Extra – Virgin Olive Oil
Monocultivar
MAFALDA
D E L I C A T E
MADE ONLY FROM ITALIAN OLIVES
100 ml / 250 ml / 500 ml formats
FOR A BETTER EXPERIENCE
Only about 2 tablespoons per meal are enough (15ml)
Use it only raw
Average duration of a 500ml bottle: 2 months
Daily consumption recommended by the Nutrition specialist
DETAILS
Golden and dense colour.
A pleasant aroma of olive, almond and green tomato.
It has a delicate but strong – smelling spicy taste with a strong aftertaste of fresh almond and a soft taste of bitter artichoke.
It tends towards a spicy taste.
IT GOES WELL WITH
Mayonnaise, herb sauces, vegetable pâtés, pesto, eggs, farinata, focaccia bread, pizzas, salads, seeds and mushrooms, pasta and beans, artichokes, asparagus and spinach, raw prawns and fi sh carpaccio, cod, mashed potatoes, ice cream, mousses, spreads.