With a single action, you create a special moment for your guests
and increase the perceived value of the service.
SUNNN calls this approach the AROMA Method: transforming an everyday gesture into a sensory experience, storytelling and gastronomic branding.
What Is the AROMA Method?
A concept designed for restaurateurs, front-of-house professionals and chefs who want to stand out through high-quality extra virgin olive oil.
With a small amount of tasting EVO oil, you can:
- welcome guests with elegance and simplicity
- reduce preparation time without sacrificing impact
- communicate gastronomic culture
- activate sensory memory through a distinctive gesture
SUNNN selects fruity, intense and delicate extra virgin olive oils to offer a raw tasting that triggers emotion and recognisability.
What Do You Need to Activate
the AROMA Method?
I
Functional Mise en place
Introduce an elegant small vessel to serve one selected SUNNN profile.
II
Product Knowledge
Read and understand the technical and sensory description provided with each SUNNN oil. Just a few words are enough to convey identity.
III
Table Activation
Serve bread, focaccia or an entrée accompanied by the selected extra virgin olive oil, presenting it as a central element.
IV
Counter Continuity
Display a selection of SUNNN bottles near the till or exit: an opportunity to sell, suggest and leave a lasting memory.
WHAT DOES “AROMA” METHOD MEAN?
a
Active
Bread and Oil: we ask our guests to drizzle, as they please, the fragrance (or fragrances) on a slice of bread. It is so easy that the result is guaranteed…The product is qualitatively unique so as to impress a strong emotional memory.
r
Rapid
A few-minute preparation for an outstanding result: nothing to prepare in the kitchen, everything can be managed in the dining hall.
o
HOnest
What is more basic than bread and oil? It is a sign of great transparency to describe a fragrance underlining the origins and the characteristics of the olive varieties from which it is produced. Remember that SUNNN is an EVO Oil from a controlled supply chain. How many other Italian oils can claim the same?
m
Modern
To combine tradition with well-managed innovative techniques of olive harvesting and processing is an extremely modern concept. We promote a Green vision, with total respect for the 100% Made in Italy manufacturing product. And the results smell and taste.
a
Appealing
The scented fragrance, the interesting initial description, the presentation given with a touch of elegance…and finally, the chance to meet the product at the exit, as the closure of a voyage…
Why Does It Work?
- Elevates Italian extra virgin olive oil as a primary ingredient
- Increases service margins while reducing time and costs
- Strengthens the restaurant’s signature and perceived quality
- Adapts to any cuisine style or gastronomic format
The AROMA Method is a professional tool for food industry professionals who want to build memorable experiences through intelligent details.
