High-quality extra virgin olive oil is more than a condiment: it is a key ingredient for differentiation, storytelling and customer loyalty.
SUNNN offers a selection of Italian EVO oils tailored for professional kitchens — fruity, intense or delicate — delivering outstanding results with minimal quantities.
High quality, maximum yield and smart margins: 100% Italian extra virgin olive oil is a sustainable, strategic investment.
LorÍca
LORĺCA is the ideal solution for those seeking premium Italian extra virgin olive oil in a professional, practical and sustainable format.
The 3 or 5-litre bag-in-box with anti-oxidation valve preserves freshness and aromas over time, preventing waste and contamination.
An EVO oil suitable for cooking, vegetables, doughs and signature dishes, offering high performance with minimal use: less product, better cost control and consistent quality.
A smart investment for those aiming to combine operational efficiency, improved margins and superior results on the plate.
In the Kitchen and in the Dining Room,
It Makes the Difference
From welcome bread to entrées, from gourmet bruschetta to raw dishes, quality extra virgin olive oil elevates every offering.
Featuring selected oils on the menu, sharing their origin and guiding tasting transforms service into experience.
Differentiate through EVO excellence: attention to detail leaves a lasting impression.
Not an Accessory, but an Ingredient
Just as wine did thirty years ago, today it is time for extra virgin olive oil to be understood and valued.
Training staff, making informed selections, offering oils raw or cooked — these choices define the quality of your kitchen.
More and more chefs, olive oil sommeliers and food entrepreneurs are adopting high-quality EVO oil as a distinctive asset.
SUNNN partners with those who share this vision: bringing Italian, traceable, cold-extracted olive oil to the table — an oil that tells an identity.
What People Say About SUNNN
We engage with food entrepreneurs, restaurateurs, olive oil sommeliers and professionals who share our vision of the future: elevating high-quality extra virgin olive oil as a cultural ingredient, even before a culinary one.
We talk about vision, supply chains and production choices.
